Connor began his hospitality career in February 2014 at Texas Roadhouse. Cut his teeth bussing tables, baking bread and running food. Started waiting tables shortly after and began to really grow a passion for creating an experience for guests. First stepped foot behind the pine in October of 2016 while enrolled at Florida Gulf Coast University studying Interdisciplinary Entrepreneurship. His bartending career began to flourish at a top rated craft cocktail bar and kitchen in Estero, Florida. From there he began to experience what event bartending had to offer. From traveling across the Country to work at music festivals and sporting events to local Weddings, corporate events or residential parties, Connor has the ability to adapt and thrive in any environment.
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